Sweet Rice
For all the sweet lovers, meethe chawal or sweet rice is a great lunch option to satiate your appetite and sweet craving.
Serving Size
4Prep. Time
20 minsCooking Time
30 minsIngredients
- 1 cup Basmati Rice
- ½ cup Mawana Premium Crystal Sugar
- 3 tablespoons Ghee (Clarified Butter)
- 1 ¼ cups Water
- 2 tablespoons of crushed Pistachio, Almonds, and Cashewnuts
- 1 tablespoon Raisins
- 1 Cinnamon Stick
- 3 Cardamom Pods
- ½ teaspoon Saffron
Instructions
- Soak rice in water for 20 minutes.
- Heat two tablespoons of ghee in a pan and roast the dry fruits in it. Remove dry fruits and keep aside in a cup.
- Now saute cardamom pods and cinnamon in the same ghee.
- Add water and saffron to it and cover with a lid. As the water starts boiling add rice to it and cook for 10 minutes.
- Check if the rice is half cooked. Now add sugar, one tablespoon of ghee and roasted dry fruits to it. Mix it well and let the sugar dissolve.
- Cover the pan with the lid and let it simmer for 5 more minutes. Stir occasionally to ensure that the rice doesn’t stick to the bottom of the pan.
- Once the rice is fully cooked serve hot. Garnish with dry fruits.
Meal Type
- NA
Nutrition Information
- NA
