Sweet Dalia
Rich in fiber this super healthy breakfast with satiate your hunger and sweet tooth.
Serving Size
2Prep. Time
5 minsCooking Time
30 minsIngredients
- ½ cup Dalia (Broken Wheat)
- 2 cups Milk
- 1 tablespoon Ghee (Clarified Butter)
- ½ cup Mawana Premium Crystal Sugar
- 2 cups Water
- ½ teaspoon Cardamom Powder
- 8 Almonds
Instructions
- Heat ghee in a cooker and add dalia to it. Keep stirring as you roast the dalia in ghee till it turns golden brown in color.
- Now pressure cook dalia by adding 1.5 to 2 cups of water to it. Let it cook on a medium flame for 6-7 whistles.
- Remove the cooker lid when the pressure settles down. Now add milk to the cooked dalia and let it simmer till the mix becomes thick.
- Add sugar and cardamom powder and let it simmer for a couple of more minutes.
- Garnish with chopped almonds and serve hot.
Meal Type
- NA
Nutrition Information
- NA
