Rice Kheer
Serve it chilled in summers and hot in summers, this popular Indian dessert can be enjoyed all year round.
Serving Size
6Prep. Time
15 minsCooking Time
50 minsIngredients
- 1-liter Full Cream Milk
- ¼ cup Basmati Rice
- ½ cup Mawana Premium Crystal Sugar
- ¼ teaspoon Cardamom Powder (Elachi)
- 10 Raisins (Kismis)
- 8 chopped Almonds (Badam)
- 8 chopped Pistachios (Pista)
- Saffron (Kesar)
Instructions
- Wash and soak the rice in water for 10-15 minutes.
- In a pan boil milk. Add rice to the boiling milk. Let it simmer on low heat for 30-40 minutes
- Now add sugar to it. Keep mixing till the sugar dissolves completely, for around 4-5 minutes.
- Add cardamom powder, raisins, almonds, pistachios and simmer on a slow flame for a couple of minutes more.
- Turn off the flame and let it cool. Serve chilled or hot. Garnish with saffron.
Meal Type
- NA
Nutrition Information
- NA
