Serving Size
2Prep. Time
10 minsCooking Time
5 minsIngredients
- 2 cups Yogurt or Fresh Curd made of full cream milk
- 2-3 tablespoons Mawana Premium Fine Grain Sugar
- 1 teaspoon Cardamom Powder
- 8 Almonds (Badam)
- 8 Pistachios (Pista)
- 5 Cashew Nuts (Kaju)
- Saffron
- 4 Ice cubes
- 1 cup Water
Instructions
- We need blanched almonds and pistachios for the recipe. To remove the peel boil almonds and pistachios in water for a minute. Drain out the water and transfer the nuts in cold water. Let it cool. Easily remove the skin now.
- In a blender, grind blanched almonds, pistachios, and cashew nuts.
- Add curd, sugar, cardamom powder, a pinch of saffron, and a cup of water. Blend it well.
- Pour the lassi in glasses, add crushed ice, and serve chilled. Garnish with saffron.
Meal Type
- NA
Nutrition Information
- NA
