Serving Size
6Prep. Time
30 minsCooking Time
30 minsIngredients
- 100 gm phalse
- 50 gm Mawana Premium Crystal Sugar
- 5 gm black salt
Instructions
- Mix all the ingredients and mash with fingers to macerate the berries.
- Add water and strain the liquid. You can add more water to the solids and sieve it again.
- Adjust seasoning and dilute by adding about 2 liters of water in total.
- Serve the sharbat chilled.
Meal Type
- NA
Nutrition Information
- NA
