Serving Size
5Prep. Time
15 minsCooking Time
15 minsIngredients
- 5 gm green tea
- 15 gm roselle
- 3 gm dry or 2 fresh leaf blades of lemongrass
- 6-8 sprigs of mint
Instructions
- Boil one liter of water.
- Fill a jug or large teapot with the above ingredients and pour the hot water over them.
- Cover with lid and let the flavours seep.
- Chill the tea once it is cold.
- Strain and serve with ice cubes and a little sugar syrup or honey if required.
Meal Type
- NA
Nutrition Information
- NA
