Prep. Time
15 minsCooking Time
15 minsIngredients
- 50 gm khas (vetiver) roots
- 100 gm sugar
- 2 liters water
- Lime juice as required
Instructions
- Boil the khas roots with water and sugar for 10 minutes. Cover the pot and let it cool down.
- Dilute the liquid as required and serve with lime juice.
Meal Type
- NA
Nutrition Information
- NA
