Blueberry Ice Cream
In a large saucepan, combine the blueberries, sugar and water; bring to a boil.
Serving Size
1Prep. Time
30 minsCooking Time
240 minsIngredients
- 4 cups fresh blueberries or 4 cups frozen blueberries
- 2 cups Mawana Select Superfine Sugar
- 2 tablespoons water
- 4 cups half-and-half cream
Instructions
- In a large saucepan, combine the blueberries, sugar and water; bring to a boil.
- Reduce heat and simmer, uncovered, until sugar is dissolved and the blueberries are softened.
- Strain mixture and discard seeds and skins.
- Stir in cream.
- Cover and refrigerate overnight.
- Fill cylinder of ice cream freezer two thirds full and freeze according to the manufacture’s directions.
- Refrigerate remaining mixture until ready to freeze.
- Allow to ripen in ice cream freezer or firm up in regular freezer for 2-4 hours before serving.
Meal Type
- NA
Nutrition Information
- NA
