Serving Size
6Prep. Time
10 minsCooking Time
3 minsIngredients
- 1 Bel fruit (Stone Apple or Wood Apple)
- 4-6 glasses Water
- 6-7 tablespoons Mawana Premium Fine Grain Sugar
- 2 tablespoons Lemon Juice
Instructions
- Break one bel fruit and scoop out all the pulp with the help of a spoon.
- Soak this pulp in 2-3 glasses of water for a couple of hours.
- Mash the pulp and sieve it well, add sugar and mix well till it completely dissolves.
- Add the remaining water and lemon juice.
- Refrigerate the sharbat. Serve chilled.
Meal Type
- NA
Nutrition Information
- NA
