Beignets
These heavenly bites are just so light and easy to make they are perfect for a quick dessert.
Serving Size
12Prep. Time
10 minsCooking Time
15 minsIngredients
- Flour - 250 gms
- Salt 5 gms
- Mawana Select Caster Sugar - 30 gms
- Butter - 50 gms
- Fresh Yeast - 10 gms
- Egg - 1
- Lukewarm water - approximately - 100 ml
Instructions
- In a large bowl, dissolve yeast & sugar in 3tbsp warm water.
- Put the flour on a work surface, add the yeast mixture.
- Make a dough, add water little by little. Add the butter and Cover till double in size for up to ½ hours.
- Roll out the dough to 1/8 inch thick. Cut into 2½ inch squares. Again let it double.
- Fry in hot oil till golden colour.
- Drain onto paper towels.
- Sprinkle icing/caster sugar on hot beignets. Serve warm with melted chocolate.
- Please Note: If the oil is not hot enough the beignets wont pop up.
Meal Type
- Desserts
Nutrition Information
- NA
