Serving Size
4Prep. Time
30 minsCooking Time
30 minsIngredients
- 4-6 medium sized raw mangoes
- 1 tsp black salt
- 2 tbsp Mawana Premium Fine Grain Sugar
- 4 tbsp mint paste
- 2 tbsp roasted cumin powder
- Pinch of asafoetida
- ½ tsp pink salt
Instructions
- Boil the mangoes with 1 liter of water, ½ tsp pink salt and pinch of asafoetida.
- Let them cool down. Remove the peels and rub the mangoes to release all pulp.
- Discard the peels and stones, save the pulp.
- Whisk the pulp with rest of the ingredients, chill and serve.
- It can be served at room temperature too, with added chopped onions with meals, just like raita.
Meal Type
- NA
Nutrition Information
- NA
